Type of dish

Salads

Raw vegetables, herbs, grains and fruit – from Mediterranean salads to the fiery salads of Southeast Asia.

8 dishes · 10 countries

salad Conch salad Bahamas Raw conch meat diced and “cooked” in lime juice with onion, sweet pepper and tomato.
salad Larb Laos, Thailand A warm salad of minced meat with lime, fish sauce, chilli, mint and toasted ground rice.
salad Som tam (green papaya salad) Laos, Thailand A crunchy salad of shredded green papaya pounded in a mortar with chilli, garlic, lime and fish sauce.
salad Lahpet thoke (tea leaf salad) Myanmar A salad of fermented tea leaves with crunchy peanuts, fried beans, garlic chips, sesame, tomato and cabbage.
salad · vegetarian Gado-gado Indonesia A salad of blanched vegetables, tofu, tempeh, potatoes and egg, dressed with a thick peanut sauce.
salad · vegan Tabbouleh Lebanon A fresh salad of finely chopped parsley, mint and tomatoes with a little bulgur, lemon and olive oil.
salad · vegetarian Shopska salad Bulgaria, North Macedonia, Serbia Tomatoes, cucumbers, peppers and onion under a snowy cap of grated white cheese, dressed with oil and vinegar.
salad · vegetarian Greek salad (horiatiki) Greece Tomatoes, cucumber, onion, green pepper and olives with a thick slab of feta, oregano and plenty of olive oil.