Cuisine

Croatia

Croatia really has two cuisines. The Dalmatian coast and Istria eat in Mediterranean style – grilled fish, seafood, olive oil, black risotto, truffles and air-dried pršut ham. The interior, with Zagreb and Slavonia, is closer to Central European cooking: roast meats, paprika sausages, cheeses, štrukli and cakes. Everywhere, long lunches matter, as do dishes cooked under the peka – an iron bell covered with embers.

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