About the dish
Sukuma wiki is Kenya’s everyday braised greens – usually collard greens, with kale the closest substitute – cut into thin ribbons and cooked briefly with onion, tomato and salt. The Swahili name means roughly “push the week”: the greens are cheap, grow in almost every garden and help a household stretch its budget until payday. It is served almost daily with ugali, often with a piece of meat or fish, and many cooks add a little minced meat or spinach.
Main ingredients
- collard greens or kale
- onion
- tomatoes
- oil
- salt
More: Wikipedia (en)
