Cuisine
United Kingdom
British cooking means Sunday roasts, pies, puddings, tea with cake and hearty breakfasts, along with the distinct traditions of England, Scotland, Wales and Northern Ireland. Island geography gave it fish and seafood, and the old empire a love of spices that has made curry an everyday British meal.
- 5 dishes
- Soups: 1
- Main dishes: 3
- Breads and pastries: 1
- vegetarian: 1
-
main dish
Fish and chips
Cod or haddock in crisp batter with thick-cut chips, salt, malt vinegar and mushy peas.
-
main dish
Full English breakfast
A plate of fried sausages, bacon, eggs, tomatoes and mushrooms with baked beans and toast.
-
main dish
Haggis
Scotland’s peppery mix of sheep’s offal, oatmeal and onion, served with mashed swede and potatoes.
-
soup
Cawl
A hearty Welsh broth of lamb, leeks and root vegetables, eaten with bread and cheese.
-
bread · vegetarian
Irish soda bread
A quick bread of buttermilk and bicarbonate of soda, made without yeast and marked with a cross on top.
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