Cuisine

Ireland

Irish cooking rests on what a wet, green country provides: potatoes, lamb, pork, superb butter and milk, and fish and shellfish from the Atlantic. It is simple, filling food, such as stews, soda bread and mash with cabbage, refreshed in recent decades by a new pride in local produce.

• 2 dishes
• Main dishes: 1
• Breads and pastries: 1
• vegetarian: 1