Cuisine
Andorra
Andorra eats in mountain and Catalan style: cabbage, potatoes, beans, wild mushrooms, game, stream trout and home-cured sausages. The food is hearty, made for long Pyrenean winters, and its favourite dishes – trinxat, escudella or grilled snails – are shared with neighbouring Catalonia.
- 1 dish
- Main dishes: 1
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