Cuisine
Monaco
Tiny Monaco eats much like the rest of the Riviera: olive oil, Provençal vegetables, fish and a strong Ligurian influence. Alongside its grand restaurants, simple Monégasque dishes have survived, such as fried barbagiuan pastries, stockfish stewed in tomatoes and the flat fougasse.
- 2 dishes
- Main dishes: 1
- Snacks and street food: 1
- vegetarian: 1
Dishes associated with the country, not official national dishes – we use the “national dish” label only with a basis. What do the labels mean?
-
snack · vegetarian
national dish Barbajuan
Fried pastry parcels filled with Swiss chard, ricotta and parmesan, Monaco’s favourite snack.
-
main dish
Stocafi
Dried stockfish stewed in tomato sauce with black olives, garlic and herbs.
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