Cuisine
Liechtenstein
Liechtenstein, set between Switzerland and Austria’s Vorarlberg, cooks like its Alpine neighbours, with cheese, flour, potatoes and maize. Its best-known dish is käsknöpfle, little cheese dumplings, and ribel, a maize semolina dish, was long an everyday staple.
- 1 dish
- Main dishes: 1
- vegetarian: 1
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