Cuisine
Luxembourg
Luxembourg’s cooking blends German and French influences: alongside pork, potatoes and beans there are refined sauces, fish from the Moselle and white wines from its valley. The most typical dishes are smoked pork collar with broad beans, potato fritters from the funfair and plum tart.
- 2 dishes
- Main dishes: 1
- Snacks and street food: 1
- vegetarian: 1
-
main dish
Judd mat Gaardebounen
Boiled smoked pork collar served with broad beans in a creamy savory sauce and boiled potatoes.
-
snack · vegetarian
Gromperekichelcher
Crisp fritters of grated potato with onion and parsley, deep-fried and sold at funfairs and markets.
Luxembourg on other Ominuvo maps
- World in NumbersPopulation: 686,970 (2025)Source: World Bank – WDI: UN World Population Prospects (CC BY 4.0)
- Languages of the worldFrench, Luxembourgish, German · official languagesSource: Unicode CLDR (Unicode License v3)
- Prices around the worldEuro (EUR)Source: ISO 4217
- Time zones mapUTC+1 / UTC+2 in summerSource: IANA tz database (public domain)
- Plugs and sockets of the worldType C, F · 230 V · 50 Hz
- Plants of the world5 characteristic plants
- Castles map42 castles and palacesSource: Wikidata (CC0 1.0)
- VPN provider mapServers of 27 VPN providersSource: VPN Map (Ominuvo) (CC BY 4.0)