Cuisine

Antigua & Barbuda

The cooking of Antigua and Barbuda grows from West African and British traditions and from the island's produce: cornmeal, okra, aubergine, root vegetables, fish and seafood. The national dish is fungee and pepperpot, and ducana – sweet potato and coconut dumplings cooked in a leaf – and salt fish are popular too. The local Antigua Black pineapple is famous for its sweetness.

• 1 dish
• Main dishes: 1